We as D’Angelo have great respect for nature and the future of next generations, which is why we only use organic ingredients of the best quality. Not only our pasta is vegetarian and vegan, even our packaging is made from vegan colors and adhesives.

If you combine Japanese culinary art with Italian pasta expertise, then preparing it will already become a real pleasure. Combine tofu with our vegetable tortellini. Try miso soup with cappelletti smoked tofu, enrich tortellini porcini mushrooms with miso soup and bean sprouts. Everything is quick and easy to put on the table in a few simple steps. Buon Appetito!

Shall we reveal our secret of success to you? Cold rolling process! This is our traditional manufacturing process where the pasta dough is never heated. The surface always remains rough and the sauces stick to the pasta perfectly. With this process we produce 4 vegetarian and 8 vegan varieties, which we will explain in more detail below.

High quality durum wheat semolina from southern Italy and clear water of excellent quality. The excellent taste of our pasta is based on these two ingredients. Our mission is to bring this excellent taste to your plate without loss or compromise. That is why we have specially developed an air tight packaging process, that guarantees taste and freshness for at least 1 year in unopened original packaging without refrigeration.

D’Angelo noodles and that’s why they are particularly popular with families. The reason for this is the excellent taste. But not only that! After a long day at work, our noodles are quickly on the plates and the children look forward to their favorite food. Yes, the kids love our pasta! A delicious ready-made tomato sauce such as LaSelva, is often enough. Or even better, you cook with your children. It’s great fun! Take a look at our „recipes“, there you will discover many delicious preparation options.